Elevate Your Turkey In 10 Steps: Here’s How

November 4th, 2019 by

Don’t you want to make your Thanksgiving incredible this year? That all starts with having the best turkey possible. Even if you already make a mean turkey, you can definitely take things to the next level with some simple and easy tips and tricks. With just a bit more effort, you really can have the best Thanksgiving ever. Take the following 10 steps, and you’ll be ready to go in no time at all.

Buy the Right Bird

If you want to make sure that you’ll have leftovers, remember that you should buy a bird that’s one pound per person who will be at your dinner table.

Choose a Cooking Method

Depending on what kind of turkey you buy, you will want to cook it differently. Take a look at what type of bird you have, and look up how you should prepare it accordingly.

Start Early

You may not start cooking your bird until the big day, but it’s a good idea to start preparing it a few days ahead of time, so you are not going to do everything at the very last minute.

Take It Out of the Fridge

Before you get ready to start cooking your turkey, you’ll want to let it sit at room temperature for about an hour. This will allow it to cook more evenly when it finally goes into the oven.

Use Plenty of Seasonings

After you defrost the bird, you should start seasoning it. Use a generous amount of seasonings, and make sure they sit on the skin for at least 24 hours.

Make Your Oven Hot

Want that crispy skin on the outside? When you first put your turkey in, make sure you’re on high heat. Then, you can turn it down later.

Don’t Baste Too Much

You’ll want to baste your turkey every now and then, but try not to spend too much time with the oven door open. This will make it take longer for your turkey to cook.

Choose a Good Thermometer

As mentioned above, you don’t want to open the oven door too many times. Invest in a thermometer that you can keep in the bird while you’re cooking, and you won’t have to keep peeking.

Let the Turkey Rest After Cooking

After you take it out of the oven, let the turkey sit for 30 minutes to two hours. This can make it juicier.

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Break the Bird Down

Make sure you break the bird down before you start carving – that makes it way easier.

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